Our Red Wing, MN plant is fully automated and its state-of-the-art technology can produce the highest-quality products at very competitive costs.

We adhere to the most stringent of sanitation procedures to maintain a carefully controlled hygienic environment. Advanced automated environmental systems maintain an aseptic environment throughout the plant. Clean-in-place systems enable us to safely switch from one sauce type to another in minutes.

Our computer-controlled cookers prepare sauces in precise batches. Recipes are mixed accurately batch after batch assuring consistent taste and texture, regardless of the batch size. Kettle processing means we prepare our sauce more like you would in your own kitchen. We slow-cook our sauces in smaller batches to get the very best flavor. Kettle processing also means we can prepare all your sauces including complex, smaller-volume sauces.

After cooking, sauces are sealed in a variety of jar configurations or Clear-Pak bags. They are quick-cooled to preserve freshness and flavor and shipped. Batch processing enables Food Service Specialties to prepare customer sauces several times throughout the year - so the sauce you serve in spring tastes just as good as the sauce you served in the fall.